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Combining various black teas from different tea growing regions began virtually in parallel with the arrival of those teas to England in the 18th cent..
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A classy brew with a French twist. After you take that first sip, close your eyes, drink in the aroma and prepare to be taken on a journey, transporte..
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Through the 1920's and the early 1930's, following the end of the first world war, the city of Paris was alive with post-war jubilation. The economy w..
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The Three Kingdoms period spanned just 60 years from 220AD but was characterised by war and bloodshed so it’s perhaps poetic that it was during this p..
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The Irish drink their tea very black and very strong and it's with this in mind that we have crafted our Irish Breakfast tea from a traditional recipe..
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When it came time for us to develop a new breakfast tea blend we decided to name it after the historic Kensington palace.
For nearly two hundred year..
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Regarded by many as the very first black tea, the original name of Lapsang Souchong was Min Hong which translates as 'The black tea made in Fujian Pro..
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The happenstance of wandering into a little chocolate shop in a nice part of Paris is the reason Red Leaf Tea exists. Amongst the chocolates, nougats ..
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Drinking tea is even more important alcohol on the Emerald Isle. Considered by most to be a necessity to keep tempers pleasant in a country that’s col..
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In the first half of the 19th century The British East India Company, concerned by China's virtual monopoly on the tea trade began the cultivation of ..
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